Roy Choi, CIA culinary arts alumni, is co-owner of Kogi韩国烧烤外卖.

毕业生个人简历: Roy Choi ' 98

“你们这里有传奇. What I love about the CIA is that the professors that have been teaching here 25, 30 years...they evolve with the times.”

At a time when trained chefs and owners of food trucks seemed to be coming out of two different spheres of the food world, Roy Choi rented a truck of his own and hit the streets of Los Angeles with his unique Mexican tacos stuffed with Korean BBQ—style meat. With a pedigree that included a degree from The Culinary Institute of America, and working at Le Bernardin and the Beverly Hills Hilton, Chef Choi might not have seemed the most likely candidate to go roadside, hawking tacos—but that is exactly what he did.

作为一个洛杉矶人, Chef Choi’s vision was to bring Korean cuisine to the entire city, 除了显而易见的, 韩国城. “Instead of forcing your customer to come to your restaurant, why not bring the restaurant to them?崔解释道. To create a Korean dish that would plug into the diverse culture of Los Angeles, Chef Choi borrowed from another ethnic cuisine that the city loved—the humble taco.

In 2008, in partnership with Mark and Caroline Manguera, Chef Choi launched Kogi韩国烧烤外卖. Kogi’s popularity grew and the business became a phenomenon. 《美高梅官方网站》 called it “the first viral eatery,” after it began using Twitter to let its fans know where the Kogi truck would be.

Building on the success of his mobile culinary business, Chef Choi now has restaurants and catering food trucks under his company 10 Grand Hospitality including Alibi Room and Kogi Taqueria.

Chef Choi is the author of L.A. Son—My Life, My City, My Food, co-written with Tien Nguyen and Natasha Phan. He also hosts his own food show, 破碎的面包, a new series made in partnership with local public TV station KCET and global entertainment company Tastemade. The series peels back the layers of a complex Los Angeles to highlight locals taking on issues affecting the city, 这个国家, 及以后.

On December 19, 2018, Chef Choi opened Best Friend in the Park MGM in Las Vegas. The restaurant is a showcase of Chef Choi’s cooking over the last decade in Los Angeles and features an authentic 韩国城 bodega at the entrance. “This will be the first time in the last ten years I’ll be able to explore high-end items like caviar and truffles,他说. “This will be the only place where you can get a Kogi taco and put osera caviar on it.”

Chef Choi has developed a line of sauces, 调味料, and a spicy Ramen kit available at Williams Sonoma stores and online.

跟随罗伊的脚步. 赚 Your Culinary Degree at the CIA

Roy Choi trains Actor/Director Jon Favreau for his role in 厨师 in this behind the scenes video.


Watch our interview with Roy Choi at the CIA’s campus in Hyde Park, NY.



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